Omega Yeast Labs Tropical IPA

Description

Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
This strain tests positive for the
STA1
gene, an indicator of
Saccharomyces cerevisiae
var.
diastaticus
, and is capable of fermenting dextrins, resulting in very high attenuation.
Strain Type
Ales
Flocculation
Low
Attenuation
85-100%
Temperature Range
75–85° F (24–29° C)
Alcohol Tolerance
10%