Omega Yeast Labs Oktoberfest (OYL-107)

Description

Omega Yeast Labs Oktoberfest (OYL-107)
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST. If it will take longer than a day we will let you know. This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest. Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience! Expect shorter lag phases Experience better performance in lower nutrient conditions or inadequate oxygenation Reduce off flavors or stalled fermentations from under pitching Maintain the same dose of nutrients you've used in the past Brew 5 gal (19 L) up to 1.070 OG Strain Type: LagerFlocculation: Medium-HighAttenuation: 73-77%Temperature Range: 46–58°FAlcohol Tolerance: 9 %Compares to: Wyeast WY2202 / White Labs WLP820
Omega Yeast Labs Oktoberfest (OYL-107)
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST.  If it will take longer than a day we will let you know.
This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
Expect shorter lag phases
Experience better performance in lower nutrient conditions or inadequate oxygenation
Reduce off flavors or stalled fermentations from under pitching
Maintain the same dose of nutrients you've uséd in the past
Brew 5 gal (19 L) up to 1.070 OG
Strain Type
: Lager
Flocculation
: Medium-High
Attenuation
: 73-77%
Temperature Range
: 46–58°F
Alcohol Tolerance:
9 %
Compares to:
Wyeast WY2202 /  White Labs WLP820
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