Omega Yeast Labs Belgian Saison II Yeast (OYL-042)

Description

Omega Yeast Labs Belgian Saison II Yeast (OYL-042)
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST. If it will take longer than a day we will let you know. Thought to originate from a small, sophisticated Belgian brewer’s spelt saison, Belgian Saison II is Medium earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temps. It’s perfect for farmhouse ales and saisons. For great results, pitch in the upper 60s or low 70s, and let it free-rise. Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience! Expect shorter lag phases Experience better performance in lower nutrient conditions or inadequate oxygenation Reduce off flavors or stalled fermentations from under pitching Maintain the same dose of nutrients you've used in the past Brew 5 gal (19 L) up to 1.070 OG Strain Type: Belgian AleFlocculation: MediumAttenuation: 74-79%Temperature Range: 70-84 °FAlcohol Tolerance: 12 %Compares to: Wyeast WY3726
Omega Yeast Labs Belgian Saison II Yeast (OYL-042)
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST.  If it will take longer than a day we will let you know.
Thought to originate from a small, sophisticated Belgian brewer’s spelt saison, Belgian Saison II is Medium earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temps. It’s perfect for farmhouse ales and saisons. For great results, pitch in the upper 60s or low 70s, and let it free-rise.
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
Expect shorter lag phases
Experience better performance in lower nutrient conditions or inadequate oxygenation
Reduce off flavors or stalled fermentations from under pitching
Maintain the same dose of nutrients you've uséd in the past
Brew 5 gal (19 L) up to 1.070 OG
Strain Type
: Belgian Ale
Flocculation
: Medium
Attenuation
: 74-79%
Temperature Range
: 70-84 °F
Alcohol Tolerance
: 12 %
Compares to
: Wyeast WY3726
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