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Omega Yeast Hefeweizen Ale Yeast (OYL-021)
Omega Yeast Hefeweizen Ale Yeast (OYL-021)

Omega Yeast Hefeweizen Ale Yeast (OYL-021)

$ 6.85

Availability: 100 in stock
  • All returns accepted: Returns Accepted
  • Condition: New
  • Item Length: 4.0
  • Restocking Fee: No
  • Return shipping will be paid by: Seller
  • Item must be returned within: 30 Days
  • Brand: N/A
  • Refund will be given as: Money Back
  • Item Width: 6.0
  • Item Weight: 0.5
  • Item Height: 8.0

    Description

    Omega Yeast Hefeweizen Ale Yeast (OYL-021)
    Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST. If it will take longer than a day we will let you know. A classic German wheat strain, Hefeweizen Ale I is a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures with more clove. Over-pitching can lessen the banana. Sulfur conditions out. 100 mL pack good for 5 gallons of wort with water, yeast, barley, malt extract, hops as the only ingredients. Flocculation: LowAttenuation: 73-77% Temperature Range: 64-75‚Ñâ Alcohol Tolerance: 10 % Compares to: Wyeast WY3068 / White Labs WLP300
    Omega Yeast Hefeweizen Ale Yeast (OYL-021)
    Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST.  If it will take longer than a day we will let you know.
    A classic German wheat strain, Hefeweizen Ale I is a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures with more clove. Over-pitching can lessen the banana. Sulfur conditions out. 100 mL pack good for 5 gallons of wort with water, yeast, barley, malt extract, hops as the only ingredients.
    Flocculation:
    Low
    Attenuation:
    73-77%
    Temperature Range:
    64-75‚Ñâ
    Alcohol Tolerance:
    10 %
    Compares to:
    Wyeast WY3068 / White Labs WLP300
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