Mangrove Jack's M76 Bavarian Lager Craft Series Beer Yeast 10 G for 6 Gal

Description

Mangrove Jack's M76 Bavarian Lager Craft Series Beer Yeast 10 G for 6 Gal
Mangrove Jack's M76 Bavarian Lager Craft Series Beer Yeast 10 G for 6 Gal
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors.
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION
:  Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE
:  45 - 57°F (8 - 14°C)
PERFORMANCE CHARACTERISTICS
:  (5- high, 1- low)
ATTENUATION
: (75 - 80%)
FLOCCULATION RATE
:  3
COMPACTION
:  3
VIABLE YEAST CELLS
: >5 x 10
9
cells per gram
DRY WEIGHT
: 93 – 96%
WILD YEAST
:  <1 per 10
6
cells
TOTAL BACTERIA
:  <1 per 10
6
cells
GMO STATUS
:  GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS
:
A superlative lager strain that is robust with a light sulphur aroma, expresses hop character well and promotes malt complexity.
FLAVOR/MOUTHFEEL CHARACTERISTICS
:
Lightly acidic this yeast creates an extremely drinkable lager with less sulphur character than the usual strains.
HIGHER ALCOHOL BEERS
:
This yeast does well at higher gravities having a good attenuation range; high alcohol beers do not tend to be too sweet.
USAGE DIRECTIONS
Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 8-14 degrees C (45-57 degrees F).
STORAGE RECOMMENDATION
Store in the fridge.
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