Mangrove Jack's M47 Belgian Abbey Craft Series Beer Yeast 10 G for 6 Gal

Description

Mangrove Jack's M47 Belgian Abbey Craft Series Beer Yeast 10 G for 6 Gal
Mangrove Jack's M47 Belgian Abbey Craft Series Beer Yeast 10 G for 6 Gal
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is e
xceptionally fruity with hugely complex esters and is highly flocculant.
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION
:  Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE
:  64 - 77°F (18 - 25°C)
PERFORMANCE CHARACTERISTICS
:  (5- high, 1- low)
ATTENUATION
: (73 - 77%)
FLOCCULATION RATE
:  4
COMPACTION
:  4
VIABLE YEAST CELLS
: >5 x 10
9
cells per gram
DRY WEIGHT
: 93 – 96%
WILD YEAST
:  <1 per 10
6
cells
TOTAL BACTERIA
:  <1 per 10
6
cells
GMO STATUS
:  GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS
:
This strain exhibits a plethora of spice and fruity esters, it has a banana and an almost sub-tropical character to it that is very applicable to Belgian ales.
FLAVOR/MOUTHFEEL CHARACTERISTICS
:
The flavor and body contributed by Belgian Abbey yeast is sweeter and a less dry strain, this yeast shows malt character and amazing ester profile.
HIGHER ALCOHOL BEERS
:
Not such a useful strain for higher alcohol beers this strain will struggle over 8%although strong beers will create excellent flavor and aroma characteristics.
USAGE DIRECTIONS
Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
STORAGE RECOMMENDATION
Store in the fridge.
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