Lallemand Dry Yeast - CBC-1 11 g Pack of 25 2321x25

Description

Lallemand Dry Yeast - CBC-1 (11 g) (Pack of 25) (2321x25)
5-6 gallon pitch
Dry yeast
Can be direct pitched; rehydration is recommended
Model Number: 2321x25
The CBC-1 Strain has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 can referment beers up to 11-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. This yeast will settle out to form a tight mat at the end of refermentation. It can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. CBC-1 will ferment and referment within a range of temperature of 15 to 25C (59 to 77F) ideally. >CBC-1 is best used suited for refermentation purposes conducted preferably with priming sugars such as dextrose. >CBC-1 is typically a fast starter and robust strain which can be used to ferment/referment beers up to 12% ABV. >Fermentation can be completed in 3 days at 68F with an inoculation rate of 50-100g per bbl of beer (5-10 million cells per ml). Leaves some residual sweetness in the beer since it does not use maltotriose. >Refermentation can be completed within 14 days at 15-25C with an inoculation rate of 10g of yeast per hl of beer (1-2 million cells per ml). Temperature and inoculation rate may be changed in order to achieve desired results. If the beer is already partly carbonated the pitching rate can be reduced. >Shows flocculation and sedimentation at the end of the refermentation period. >CBC-1 will not impart on the flavor of the original beer to be refermented.
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